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Sweet And Spicy Roasted Vegetables

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13 Ingredients

  • 1/8 tsp. cayenne
  • 1 Tbs. honey
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. ground ginger
  • 5 medium carrots, halved lengthwise, and cut into 1-inch pieces (about 1-1/2 cups)
  • 2 medium red bell peppers, seeded and cut into 11/2-inch pieces (about 3 cups)
  • 1 Tbs. chopped fresh thyme
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/4 tsp. ground cinnamon
  • 1-1/2 lb. butternut squash, peeled, seeded, and cut into 1-inch pieces (about 3 cups)
  • 2 small red onions, each cut into 8 wedges (trim the root end but leave intact to hold layers tog...

Preparation

Read recipe preparation at Fine Cooking  

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