Shrimp And Spinach Soup

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i am gonna make this soup next.
Deborah Chapman   •  15 Jan   •  Report
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1/2 cup water

1/2 cup matchstick-cut peeled fresh ginger

1/4 cup mirin (sweet rice wine)

2 tablespoons low-sodium soy sauce

2 (14-ounce) cans vegetable broth

1 pound medium shrimp, peeled and deveined

2 cups bagged prewashed spinach (about 2 ounces)

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