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Mashed Potatoes With Fontina And Italian Parsley

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
50%
CHOL
23%
SOD
33%

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Ingredients for 6 servings

2 pounds medium-size russet potatoes

3/4 cup half and half

2 tablespoons (1/4 stick) butter

1 1/4 cups (packed) grated Fontina cheese (about 6 ounces)

3 tablespoons chopped fresh Italian parsley

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