Olive Garden Zuppa Toscana Soup

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
105%
CHOL
41%
SOD
57%

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Ingredients for 8 servings

1 lb sliced russet potato (about 3 large)

10 cups water

4 tablespoons bacon , pieces

1/4 bunch fresh kale , cut in small pieces

1 large diced white onion

1 1/2 teaspoons crushed red pepper flakes

1 lb ground Italian sausage

2 teaspoons garlic paste

5 chicken bouillon cubes

1 cup heavy cream

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