Goose Egg On Springstep Dairy Smoked Goats Cheese Potato Rosti

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
96%
CHOL
156%
SOD
13%

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Ingredients for 6 servings

180 g onion, peeled and finely sliced

100 g unsalted butter

Salt ad freshly cracked black pepper

650 g Desiree potatoes, peeled and grated

30 g spring onions, finely sliced

5 g chives, chopped,

60 g fresh spinach, shredded

2 medium free range hens eggs

80 g smoked goats cheese, crumbed

6 goose eggs

2 tbs olive oil

Cress for garnish

Truffle salt

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