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Leeks In Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
28%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1 sprig fresh thyme

Juice of 1/2 lemon

Coarse salt

6 medium leeks, white and pale-green parts only, halved lengthwise and rinsed well

1 teaspoon Dijon mustard

2 teaspoons finely shredded (about 1/2 lemon total) lemon zest, plus 2 tablespoons fresh lemon juice

5 tablespoons extra-virgin olive oil

1/4 teaspoon coarse salt

Freshly ground pepper

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