Fish “Meatballs” With Piperade Sauce

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
25%
CHOL
76%
SOD
82%

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Ingredients for 2 servings

1 slice white bread, crusts removed

1/2 lb white fish (I used tilapia, but whatever is on sale), coarsely chopped

1 shallot, coarsely chopped

1 clove garlic

1/3 cup parsley leaves

1 egg, beaten

1/2 tsp salt

dash of cayenne

2 cups spicy red pepper sauce (recipe follows)

1 small yellow onion, coarsely chopped

1 small red bell pepper, coarsely chopped

1/2 teaspoon hot smoked paprika

pinch cayenne

1 garlic clove, minced

1 15 ounce can crushed tomatoes

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