Bell Pepper Chicken With Feta Orzo

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4 ounces uncooked orzo (rice-shaped pasta; about 1/2 cup)

4 teaspoons olive oil, divided

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

1 cup red bell pepper strips

1 cup green bell pepper strips

1 teaspoon dried oregano

2 garlic cloves, minced

1 1/2 tablespoons fresh lemon juice

3/4 cup (3 ounces) crumbled feta cheese

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