Buffalo Chicken Panini With Blue Cheese And Celery

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Fine Cooking

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Ingredients

2 Italian or ciabatta rolls

Salt and freshly ground pepper to taste

1/4 cup mayonnaise

1 scallion (white and light green parts), finely chopped

1 celery stalk, trimmed, tough outer strings peeled away, and thinly sliced

1-1/2 cups (about 8 oz.) shredded barbecued chicken

2 Tbs. sour cream

3 Tbs. barbecue sauce (optional)

1/3 cup crumbled blue cheese

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