Green-Cabbage And Red-Apple Slaw With Brussels Sprouts

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons cider vinegar

1/2 small green cabbage, very thinly sliced (about 5 cups)

8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced

1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup)

1/3 cup fresh orange juice

4 teaspoons fresh lemon juice

1 tablespoon finely chopped fresh dill

1 teaspoon grainy mustard

1 teaspoon poppy seeds

1/2 teaspoon coarse salt

1/8 teaspoon freshly ground pepper

3 tablespoons extra-virgin olive oil

2 small red apples, such as Gala, cut into matchsticks

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