Holiday Brisket

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
80%
CHOL
64%
SOD
60%

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Ingredients for 10 servings

1 fresh beef brisket (3 pounds), trimmed of excess fat

1/2 teaspoon seasoned salt

1/2 teaspoon McCormick® Black Pepper, Ground

3 medium carrots, coarsely chopped

3 celery ribs, coarsely chopped

3 medium onions, coarsely chopped

1 can (14 1/2 ounces) diced tomatoes, , undrained

2 packages McCormick® Brown Gravy Mix

1 cup water

2 McCormick® Bay Leaves

1 teaspoon McCormick® Basil Leaves

2 tablespoons dry red wine (optional)

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