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Carrot And Raisin Muffins

Nutrition per serving    (USDA % daily values)
CAL
180
FAT
6%
CHOL
17%
SOD
13%

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Ingredients for 12 servings

2 cups all-purpose flour

1 Tbsp. baking powder

1/2 tsp. ground allspice (optional)

1/4 tsp. salt

1/2 cup Country Crock® Spread

3/4 cup firmly packed dark brown sugar

2 eggs

1 cup milk

1 carrot, shredded (about 3/4 cup)

1 cup raisins

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