Chili Tofu Stir-Fry

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2 tbsp vegetable oil

3⁄4 cup unsalted cashews

10 oz (300g) firm tofu, cut into 1in (2.5cm) cubes

1 red onion, thinly sliced

2 carrots, thinly sliced

1 red bell pepper, seeded and chopped

1 celery stalk, chopped

4 cremini mushrooms, sliced

6 oz (175g) bean sprouts

3⁄4 cup vegetable or chicken stock

2 tbsp soy sauce

2 tsp Asian chili-garlic sauce

1 tsp cornstarch

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