Two-Potato Gratin

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Washington Post


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1 1/4 cups half-and-half (may substitute nonfat half-and-half)

5 sprigs thyme, tied together with kitchen twine

1 clove garlic, chopped

1 large (3/4 pound) russert potato peeled, cut into 1/4-inch slices and placed in cold water to prevent discoloration

1 medium (3/4 pound) sweet potato, peeled and cut into 1/4 inch slices

1 small leek, white and tender green parts, cut into 1/2 dice (about 1/2 cup)

1/2 teaspoon salt

1/4 cup freshly ground black pepper

1/4 cup grated Parmigiano-Reggiano cheese

1 cup fresh bread crumbs, preferably brioche

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