Moist And Rich Carrot Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
74%
CHOL
14%
SOD
80%

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Ingredients for 10 servings

1/2 teaspoon salt

1 cup unsweetened applesauce (or lighter bake recommended)

4 egg whites

2 teaspoons baking soda

1/2 teaspoon vanilla

4 ounces sugar-free Cool Whip or Cool Whip Lite

1/2 cup splenda sugar substitute

1 cup chopped walnuts (I add)

1 teaspoon nutmeg

2 cups splenda sugar substitute

2 teaspoons vanilla

3 cups grated carrots

1 cup raisins

Cake

2 1/4 cups flour

Frosting

2 teaspoons cinnamon

20 ounces crushed pineapple , drained (1 can)

6 ounces light cream cheese

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