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Grilling: Marinated Vegetable Sandwich

Nutrition per serving    (USDA % daily values)
CAL
326
FAT
71%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

2 medium zucchini

2 medium yellow squash

1 medium eggplant

2 red bell pepper

1 green bell pepper

1/3 cup olive oil

Zest from 1 lemon

Juice from 2 lemons

1 teaspoon dried oregano

1 teaspoon red pepper flakes

Kosher salt and fresh ground black pepper to taste

1 large Italian loaf, sliced into desired sandwich size

Your favorite spreadable goat cheese

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