Savory Noodle Kugel With Fresh Herbs And Scallions

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Ingredients

2 tsp. grated lemon peel

2 slices whole-wheat sandwich bread, crusts removed, torn into large pieces

2 tsp. olive oil

8 oz. dry, wide or medium egg noodles (6 cups)

2 large eggs

1 1/2 cups 1% fat cottage cheese

1 cup reduced-fat sour cream or plain low-fat yogurt

5 scallions (white and light green parts), chopped

3 Tbs. chopped fresh flat-leaf parsley

3 Tbs. chopped fresh dill

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