Potato Gnocchi With Sautéed Mushrooms

7 faves
More from this source
La Tartine Gourmande


Add a comment


2 tbsp olive oil

1 large shallot

4 x garlic cloves

1 cup dry white wine

2 cup chicken stock

3 tbsp unsalted butter

6 large Roma Tomatoes

1/2 tsp sage leaves

Salt and white pepper

1/2 lb mixed mushrooms, cleaned, trimmed and cut in bite-size pieces

2 x garlic cloves

2 tsp chopped parsley

Salt and pepper

2 large baking potatoes (about 600 to 700 g, 24 to 25 oz)

1 x egg, lightly beaten

1/2-2/3 cup flour

3 tbsp Parmesan cheese

You might also like

Make Gnocchi!
The Kitchn
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
Potato Gnocchi With Shrimp And Peas
Self Magazine
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Ricotta And Chive Gnocchi
Butternut Squash Gnocchi With Sage Brown Butter
Potato Gnocchi With Sage Browned Butter Sauce
The Naptime Chef
Sweet Potato Breakfast Gnocchi
Sweet-Potato Gnocchi With Mushrooms And Spinach