Italian Pasta Veggie Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
3%
CHOL
13%
SOD
2%

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Ingredients for 8 servings

1 cup chopped mushrooms

10 ounces fusilli pasta

1 green bell pepper, chopped

3/4 cup fat free Italian-style dressing

2 tomatoes, chopped

1 onion, chopped

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