Farmhouse Omelette

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25 gms/1 oz. butter

1 onion (chopped)

50 gms/ 2 oz. streaky bacon (chopped)

3 eggs

75 ml/ 2 1/2 fl oz milk

124 gms/ 4 oz peas (cooked)

2 tomatoes (chopped)

50 gms/ 2 oz mushroom (quartered and cooked)

175 gms/ 6 oz Cheddar cheese (grated)

salt and pepper

pinch of dry mustard

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