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Buttermilk Pancakes

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Williams-Sonoma
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
69%
CHOL
70%
SOD
90%

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Ingredients for 4 servings

2 eggs

2 cups all-purpose flour, sifted

2 Tbs. sugar

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 1/2 cups buttermilk

4 Tbs. (1/2 stick) unsalted butter, melted

1/2 tsp. vanilla extract

1 to 2 Tbs. vegetable oil or nonstick cooking spray

maple syrup for serving

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