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Curried Pumpkin Stew With Roasted Pepitas

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Ingredients

1 tablespoon olive oil, divided

2 cups thinly sliced leeks

1 tablespoon minced peeled fresh ginger

3 garlic cloves, minced

1 tablespoon curry powder

1/2 teaspoon minced seeded serrano chile

3 cups water

3 cups cubed peeled fresh pumpkin (about 1 pound)

1 cup light coconut milk

2 teaspoons brown sugar

1 (16-ounce) can white kidney beans, rinsed and drained

1/4 cup chopped fresh cilantro

1 tablespoon lime juice

1/2 teaspoon salt

1/4 cup hulled raw pepitas (pumpkin seeds)

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