Curried Pumpkin Stew With Roasted Pepitas

More from this source
Oxmoor House


Add a comment


1 tablespoon olive oil, divided

2 cups thinly sliced leeks

1 tablespoon minced peeled fresh ginger

3 garlic cloves, minced

1 tablespoon curry powder

1/2 teaspoon minced seeded Serrano chile

3 cups water

3 cups cubed peeled fresh pumpkin (about 1 pound)

1 cup light coconut milk

2 teaspoons brown sugar

1 (16-ounce) can white kidney beans, rinsed and drained

1/4 cup chopped fresh cilantro

1 tablespoon lime juice

1/2 teaspoon salt

1/4 cup hulled raw pepitas (pumpkin seeds)

You might also like

Warm And Hardy Pumpkin Stew
Cristina Ferrare
Chickpea, Pumpkin, And Sage Stew
Curried Coconut-Pumpkin Stew
Whole Living
Pumpkin Stuffed With Vegetable Stew
Pumpkin Bouillabaisse
Kabocha Pumpkin Hot Pot
Martha Stewart
Callaloo Stew
Curried Pumpkin Lentil Stew With Sausage
Abe's Market
Muamba De Galinha (Chicken Stew)
Global Table Adventure
Beef And Veal Stew In Pumpkins
Food & Wine