Pickled Beet Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
5%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 teaspoon distilled vinegar (white or clear)

1 1/2 teaspoons cream-style prepared horseradish

GARNISH

1 envelope unflavored gelatin

1 (16 ounce) can sliced beets , drained,liquid reserved

2-3 teaspoons mayonnaise

1/2 cup finely diced celery

1/4 cup finely diced onion

1/4 teaspoon lemon juice

1/2 cup water

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