Ensaladilla Rusa (Spanish Potato Salad)

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Spain Recipes


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4 cocktail gherkins, sliced

2/3 cup (4 oz) green beans

1 large (3 oz) carrot, diced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Chopped fresh parsley, to garnish

1 hard-cooked egg, sliced thin

1 small red bell pepper, chopped

2/3 cup (5 fl. oz) mayonnaise

3 medium (16 oz) potatoes

5 tablespoons shelled green peas

2 tablespoons baby capers

12 anchovy-stuffed olives

Freshly ground black pepper, to taste

1/2 medium onion, chopped

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