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Dry-Brined Roasted Turkey

Nutrition per serving    (USDA % daily values)
CAL
887
FAT
141%
CHOL
185%
SOD
214%

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Ingredients for 10 servings

2 medium ribs celery, cut into 1-inch chunks

1/4 cup kosher salt

2 medium carrots, unpeeled and cut into 1-inch chunks

2 medium to large yellow onions, unpeeled and cut into eighths  

One 10- to 12-lb. turkey

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