Baked Chutney Lamb Chops

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Nutrition per serving    (USDA % daily values)
CAL
2521
FAT
633%
CHOL
327%
SOD
39%

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Ingredients for 4 servings

1/3 cup fruit chutney

8 lamb chops , chump chops fat trimmed

1 tablespoon Dijon mustard

400 g potatoes , cut into 2cm cubes steamed

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