Braised Cabbage

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1/4 cup peanut oil

1 medium red onion, sliced

1 cup brown sugar

2 Granny Smith apples, sliced

1/2 cup red wine vinegar

4 pounds red cabbage, cut into julienne

2 cups red wine

2 cups orange juice

1 cinnamon stick

3 teaspoons ginger powder

Salt and pepper, to taste

A few gold leaves, for decoration (optional - available at specialty stores)

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