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White Bean And Tuna Salad

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Martha Stewart
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salad dairy free low carb memorial day lunch
Photo: Martha Stewart

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Ingredients for 4 servings

2 cans (15 ounces each) cannellini beans, rinsed and drained

3 tablespoons extra-virgin olive oil

2 garlic cloves, minced

Coarse salt and ground pepper

5 ounces baby spinach

1 tablespoon plus 1 teaspoon red-wine vinegar

2 cans (5 ounces each) solid white tuna, drained and broken into chunks

1/4 cup green olives, pitted and roughly chopped

1/2 small red onion, thinly sliced

2 tablespoons chopped fresh parsley

Crusty bread, for serving

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