Slow Cooker Wild Rice Soup

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Land O Lakes


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1/2 cup uncooked wild rice, rinsed

1/2 cup shredded carrot

3 (14-ounce) cans chicken broth

1 pound boneless skinless chicken breast halves or turkey tenderloins, cut into 1-inch pieces

1 rib (1/2 cup) celery, chopped

1 medium (1/2 cup) onion, chopped

1 cup LAND O LAKESĀ® Sour Cream

1/2 cup all-purpose flour

1/2 cup sliced almonds, toasted, if desired

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