Grilled Pork With Peach Slaw

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1 container(s) (6-ounce) low-fat peach yogurt

3 tablespoon(s) light mayonnaise

3 tablespoon(s) diced red onion

1/2 tablespoon(s) apple cider vinegar

1/2 teaspoon(s) kosher salt

1/2 teaspoon(s) freshly ground black pepper

4 cup(s) finely shredded Savoy cabbage

1 cup(s) shredded carrots

2 ripe peaches, halved, pitted, and thinly sliced

1 (1 1/4-pound) boneless pork tenderloin

1 tablespoon(s) garlic paste

1 tablespoon(s) chopped fresh thyme leaves

4 ounce(s) thinly sliced pancetta or bacon

1 tablespoon(s) olive oil

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