Southwestern Chicken Barley Soup

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1/2 cup medium pearl barley

1 garlic clove, minced

1 (15.25 ounce) can whole kernel corn, drained

1 (15 ounce) can black beans, rinsed and drained

3 cups cubed cooked chicken

1 medium onion, chopped

1 (4 ounce) can chopped green chilies, drained

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes, undrained

3 cups water

1/2 teaspoon ground cumin

1 tablespoon olive or vegetable oil

1 tablespoon chili powder

1 (14.5 ounce) can chicken broth

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