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Cajun Jambalaya

By Knorr
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
67%
CHOL
62%
SOD
49%

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Ingredients for 4 servings

1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces

1/2 lb. cooked shrimp

3 Tbsp. vegetable oil, divided

2 medium red and/or green bell peppers

4 ounces andouille sausage [or kielbasa], chopped

2 cups water

1 package KnorrĀ® Fiesta Sidesā„¢ - Spanish Rice

1 clove garlic

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