Smoked Salmon Risotto Cakes

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4 cups water

5 tablespoons butter

1 small onion, finely chopped

1 cup Arborio rice

1/2 cup dry white wine

2 ounces smoked salmon, cut into 1/2-inch dice

1 tablespoon chopped fresh tarragon

Salt and freshly ground pepper to taste

1 large egg

All-purpose flour for coating

Creme fraiche or sour cream to garnish

Chopped fresh chives to garnish

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