Shrimp Burgers With Slaw

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1/4 cup nonfat plain Greek yogurt

1/4 cup reduced-fat sour cream

1 teaspoon finely chopped canned chipotle chiles en adobo

Juice and finely grated zest from 1 lime

1 cup shredded green cabbage

1/4 avocado, julienned

1 mango, peeled, pitted, and julienned

1/4 teaspoon coarse salt

1 pound shrimp, peeled, deveined, and roughly chopped

1 large egg white, lightly beaten

1/3 cup breadcrumbs

4 small (6 inches) pitas

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