Sautéed Oyster Mushrooms With Scallions And Onions

More from this source


Add a comment


½ lb. oyster mushrooms

2 orange segments, peeled

1/8 large Korean pear or crisp, tart apple

3 oz. fresh ginger

4 Tbs. brown sugar

¼ cup sake

¾ cup low-sodium soy sauce

¾ cup water

3 Tbs. sesame oil

7 oz. onions, peeled and thinly sliced

5 oz. scallions, sliced into 3-inch-long pieces

2 cups mixed salad greens,

such as mesclun or other greens as preferred

1 tsp. sesame seeds

You might also like

Sautéed Oyster Mushrooms
Sautéed Diver Sea Scallops With Oyster Mushroom...
Self Magazine
Rabbit, Bacon And Spring Vegetable Bouchées
Food Perestroika
King Oyster Mushrooms With Pistachio Purée
Crispy-Bottomed Oyster Mushroom Steaks With Chi...
Food Republic
Chicken Fricassee With Shallot and Oyster Mushr...
The Dr. Oz Show
Lobster And Mushroom Somen
Rasa Malaysia
Mushroom And Bacon Breakfast Skillet
Joy The Baker
Stir-Fried Vegetables
Wolfgang Puck
Seared Scallops With Oyster Mushrooms
The Dr. Oz Show