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Crockpot Pasta Fagioli Recipe


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1 lb lean ground beef, browned and drained

1/2 Large red onion, chopped

1 cup carrots, chopped

2 x celery stalks, sliced

2 cans (14.5 oz) diced tomatoes (and juice)

1 can kidney beans, drained and rinsed

1 can white beans, drained and rinsed

4 cup beef broth (check label for gluten!)

1 jar (16.5 oz) pasta sauce

2 tsp oregano

1 tsp Tabasco sauce

1 tsp salt

1/4 tsp black pepper

1/2 cup dry pasta, to add at end of cooking time (I used TJ's brown rice fusilli)

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