Hot Chocolate And Orange Pudding Served With Chocolate Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
105%
CHOL
34%
SOD
34%

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Ingredients for 4 servings

125 g caster sugar

1 tablespoon golden syrup

hot water , to mix

2 oranges (zest and flesh cut into segments)

1 tablespoon milk

50 g chocolate (lindt or own choice)

2 eggs (beaten 170g self-raising flour)

1 teaspoon baking powder

125 g butter

1 tablespoon cocoa

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