Chili Garlic Lime Shrimp W/ Citrus Avocado Puree

Serve this as a different take on a shrimp cocktail instead of using a tomato based sauce
2 faves
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
41%
CHOL
95%
SOD
172%
Uploaded by: Ashley J Rosemond

Comments

I love this dish this time of year. Its sooo good!
Ashley J Rosemond   •  25 Jul   •  Report
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Ingredients for 3 servings

1 lb of your favorite raw shrimp

3 Tbsps Chili Oil

2 tsps Salt

2 Ice Cubes

3 Limes

zest of 1 lime

1/2 tsp Pepper

1 Tbsp Minced Garlic in Oil

1/4 Cup of Honey

1/2 tsp Garlic Powder

1 tsp Minced Cilantro

1 Tbsp White Vinegar

1/2 tsp Curry Powder

1/2 tsp Paprika

1 Ripe Avocado

Preparation

1.

Steam shrimp in a double boiler until they are just turning pink, then immediately remove from the heat and add to a large bowl.

2.

Add the 2 ice cubes and stir to bring the temperature down on the shrimp.

3.

Add the chili oil, 1 teaspoon of the salt, the juice of 2 limes, pepper, minced garlic, garlic powder, honey, vinegar, and curry powder.

4.

Mix very well to evenly coat the shrimp with the marinade. Add the paprika, cilantro, and half of the lime zest. Mix gently.

5.

Citrus Lime Avocado Puree- In a bowl place the avocado flesh (peeled & seeded) add the remaining teaspoon of salt, the juice of 1 lime, and the other half of the lime zest. mash thoroughly until the mixture is smooth and creamy.

6.

Refrigerate in the bowls at least 2 hours before serving.

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