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Shrimp, Cantaloupe And Fresh Herb Skewers

21 faves
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
3%
CHOL
29%
SOD
27%

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Ingredients for 10 servings

2 Tbs. coconut cream, scooped from the top of an unshaken can of coconut milk

1 Tbs. Thai fish sauce

2 tsp. fresh lime juice

1 tsp. Asian sesame oil

2 Tbs. snipped fresh chives

2 Tbs. chopped fresh mint, plus sprigs for garnish

1 small red chili, seeded and minced

1 lb. medium shrimp, peeled and deveined (36 shrimp)

1/2 small cantaloupe

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