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Sauteed Red Snapper Fillets With Lemon Asparagus Purée

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
15%
CHOL
31%
SOD
8%

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Ingredients for 4 servings

1 pound asparagus, trimmed

1 large boiling potato (about 1 pound)

four 6-ounce red snapper fillets with skin

2 teaspoons olive oil

2 teaspoons fresh lemon juice, or to taste

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