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Risotto With Artichoke Hearts And Lemon

5 faves
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
35%
CHOL
14%
SOD
87%

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Ingredients for 4 servings

400 gr

800 ml home-made vegetable stock

1 small onion, finely chopped

6 small artichokes

zest and juice of 1 lemon

a bunch of fresh mint

extra virgin olive oil

a knob of butter

60 g grated parmesan cheese

shavings of parmesan cheese

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