Garlic And Pepper Marinated Flank Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
49%
CHOL
35%
SOD
63%

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Ingredients for 4 servings

5 large garlic cloves , pressed

2 tablespoons olive oil

1/4 cup soy sauce

1 (2 lb) flank steaks

1 teaspoon cracked black pepper

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