Chipotle Cherry Pork Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
234%
CHOL
41%
SOD
49%

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Ingredients for 6 servings

1 teaspoon drained chopped canned chipotle chile in adobe sauce

3 tablespoons honey

1/4 cup dried cherries

1/3 cup apple cider vinegar

1/2 cup canola oil

1 pork tenderloin (about 1 1/2 pounds)

1/2 cup vegetable oil

2 MissionĀ® corn tortillas, cut into thin strips

1 package (5 ounces) fresh baby salad greens

1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 medium yellow pepper, cut into 2-inch-long strips (about 1 1/2 cups)

1 small jicama, peeled and cut into thin strips (about 1 1/2 cups)

1 orange, peeled and cut into segments

1/2 cup roasted salted pumpkin seeds

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