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Gluten-Free Persimmon Pecan Cake

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Food.com
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
79%
CHOL
68%
SOD
50%

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Ingredients for 8 servings

4 eggs

1 teaspoon vanilla

1 cup chopped pecans , toasted

1/2 cup sugar

3/4 cup buttermilk

1/2 cup butter , melted

1 teaspoon ginger

2 tablespoons coconut flour

2 cups hachiya persimmon pulp

1 teaspoon cardamom

1 1/2 cups gluten-free flour , mix

1/2 teaspoon salt

1 teaspoon baking powder

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

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