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Sliced Artichoke And Baby Arugula Salad

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VegetarianTimes
Related tags
salad gluten free nut free vegetarian passover lunch

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Ingredients

3 Tbs. olive oil

1 Tbs. aged balsamic vinegar

2 cloves garlic, minced (2 tsp.)

8 cups baby arugula leaves

8 oil-packed artichoke hearts, drained, patted dry, and cut in 1/4-inch slices

1/4 cup sliced pitted kalamata olives, optional

2 cups grape tomatoes, halved

1/2 cup shaved Parmesan, optional

4 Tbs. chopped fresh chives

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