Lamb Ragu

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Ingredients

1/2 cup olive oil

3 ounces salumi, or cured pork, ground or chopped finely

2 pounds, 4 ounces ground lamb shoulder

1 medium yellow onion, medium diced

2 medium cloves garlic, sliced thinly

2 bay leaves

1/2 tsp. chile flakes

1/2 cup (5 ounces) tomato paste

3/4 cup red wine

10 cups chicken stock

Salt and pepper pepper

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