Sour Cream Bacon Quiche

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Wisconsin Cheese


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1 pastry for 9 inch, one-crust pie

1 egg white

1/2 pound bacon, cooked, drained and crumbled

1 cup (4 ounces) shredded Wisconsin Swiss cheese

1 cup sour cream

1 cup light cream

4 eggs

1/4 teaspoon salt

dash pepper

dash nutmeg

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