Pork Burritos

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
132%
CHOL
48%
SOD
72%

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Ingredients for 4 servings

1 tablespoon vegetable oil

6 ounces shiitake mushrooms, stems discarded and caps sliced

1 head baby bok choy (about 1 pound), shredded

3 tablespoons soy sauce

1 pound ground pork

1/2 cup sour cream

2 teaspoons Thai garlic chili sauce

4 10-inch flour tortillas

2 cups cooked white rice

4 teaspoons sesame oil

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