Braised Kale With Bacon And Cider

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
26%
CHOL
6%
SOD
25%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups diced granny smith apples (about 10 ounces)

1 tablespoon apple cider vinegar

1/2 teaspoon salt

1 (1 lb) bag chopped kale

2 slices bacon

1/3 cup apple cider

1/4 teaspoon fresh ground black pepper

1 1/4 cups thinly sliced onions

You might also like

Braised Kale
Rachael Ray
Meat Lite: Spaghetti With Tomato-Braised Kale
Serious Eats
Braised Kale With Bacon And Cider
Cooking Light
Chicken-Fried Steak
Jamie Oliver
Braised Kale
Food.com
Cider-Braised Kale With Sweet Cherries
Nourished Kitchen
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Sweet Potato, Red Bean + Kale Enchiladas W/ Smo...
Veggie Num Num
Gluten-Free Chicken Meatballs With Braised Lemo...
Bon Appetit
Braised Kale
Food & Wine