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Risotto Milanese

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Ingredients

1/2 cup (125 mL) dry white_wine

1/2 tsp (2 mL) saffron threads, crumbled

3 cups (750 mL) sodium-reduced chicken stock

1/4 cup (50 mL) butter

1 onion, chopped

1/4 tsp (1 mL) each salt and pepper

2 cups (500 mL) arborio_rice

1/2 cup (125 mL) grated parmesan cheese

2 tbsp (25 mL) chopped fresh parsley

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